Dehydrated onion and garlic, quoted against your specification
An India-based export desk for food manufacturers, spice blenders and foodservice buyers. We agree the specification first, place it with a processing partner, check the lot’s COA against your limits, and quote FOB India or CIF your named port.
Chikhali, Pune, India · IEC · APEDA RCMC · FSSAI · ISO 9001:2015 · TPCI
Buy the specification, not the marketing phrase
Food plants rarely need a generic “export quality” ingredient. They need a cut that rehydrates correctly, a powder that flows through their equipment, a density that works with their dosing system, or a lot that stays inside their QA limits.
That is why we agree the specification in writing before placing it with a processing partner.
Your cut or mesh, maximum moisture or water activity, pack, quantity and discharge port go into the enquiry. The lot’s COA then governs the actual shipment.
Our core lines
Dehydrated onion and garlic are the core of the desk. Fresh produce is quoted where the lane genuinely works.
Dehydrated Onion
Dehydrated onion in kibbled, chopped, flakes, granules and powder formats. HS 07122000. Trade reference cuts can be discussed against your application; the lot's COA governs the actual specification.
See specification →
Dehydrated Garlic
Dehydrated garlic in minced, flakes, granules and powder formats. HS 07129090. Buyers commonly specify mesh, moisture, ash and volatile oil according to application.
See specification →
Fresh Pomegranate
Fresh Indian pomegranate quoted where the cold chain, transit window and destination lane genuinely suit the fruit.
See specification →
Fresh Guava
Fresh Indian guava quoted where variety, maturity, temperature and transit conditions make the lane practical.
See specification →
Fresh Ginger
Fresh Indian ginger quoted according to variety, washing status, temperature regime and destination.
See specification →
Green Chilli
Fresh green chilli, including G4 and Bullet types, quoted where air or reefer logistics suit the lane.
See specification →From your specification to your named port
We are an export desk, not a manufacturer or a processor. Here is what actually happens between your enquiry and your container.
Write the specification
Tell us the cut or mesh, maximum moisture or water activity, pack, quantity and discharge port. For application-sensitive products, include the process conditions that matter.
Place it with a processing partner
We place the written requirement with a suitable processing partner and confirm what can actually be achieved.
Check the lot
We read the lot's COA against the agreed buyer limits before loading.
Handle export documentation
We coordinate the required documentation and booking.
Quote the correct commercial basis
FOB India from the agreed loading port, or CIF the buyer's named port.
What you can check before you order
Fully registered to export
IEC, APEDA RCMC, FSSAI, ISO 9001:2015 and TPCI membership. Ask and we will send the certificates.
Specification before production
Mesh, moisture and water activity go on the PO. The lot's COA is what governs — we do not publish a marketing percentage.
We tell you when a lane is wrong
Fresh guava on long ocean is usually a bad idea and we will say so rather than book it. Dehydrated onion travels dry container to most ports.
Pack is a commercial term
Poly bags, cartons, food-grade pouches or drums. Dehydrated onion cubes out before it weighs out, so pack changes your landed cost.
A new exporter, and we say so
We are building our first international shipments. No invented shipment history, no borrowed references — the registrations are real and verifiable.
Focused range
Dehydrated onion and garlic under HS 07122000 and 07129090 are the core. Fresh pomegranate, guava, ginger and green chilli are quoted where the lane suits them.