Dehydrated onion flakes, garlic flakes and powders in jars and bowls, export from India
Chikhali, Pune, India

Dehydrated onion and garlic, quoted against your specification

An India-based export desk for food manufacturers, spice blenders and foodservice buyers. We agree the specification first, place it with a processing partner, check the lot’s COA against your limits, and quote FOB India or CIF your named port.

Chikhali, Pune, India · IEC · APEDA RCMC · FSSAI · ISO 9001:2015 · TPCI

Buy the specification, not the marketing phrase

Food plants rarely need a generic “export quality” ingredient. They need a cut that rehydrates correctly, a powder that flows through their equipment, a density that works with their dosing system, or a lot that stays inside their QA limits.


That is why we agree the specification in writing before placing it with a processing partner.


Your cut or mesh, maximum moisture or water activity, pack, quantity and discharge port go into the enquiry. The lot’s COA then governs the actual shipment.

Send your specification

Our core lines

Dehydrated onion and garlic are the core of the desk. Potato, carrot, spinach and the fruit powders are quoted as secondary dehydrated lines. All of it is shelf-stable and travels dry container, so the lane is about pack and cut rather than cold chain.

Judge the material, not our track record

We will send 2–3 kg of any line free of material cost, so you can run it through your own lab and your own process before anyone discusses a container. You cover the courier, or we bill it to your DHL or FedEx account.


We ask for the specification first. A sample of the wrong cut tells you nothing useful about whether we can supply you.

How samples work

From your specification to your named port

We are an export desk, not a manufacturer or a processor. Here is what actually happens between your enquiry and your container.

01

Write the specification

Tell us the cut or mesh, maximum moisture or water activity, pack, quantity and discharge port. For application-sensitive products, include the process conditions that matter.

02

Place it with a processing partner

We place the written requirement with a suitable processing partner and confirm what can actually be achieved.

03

Check the lot

We read the lot's COA against the agreed buyer limits before loading.

04

Handle export documentation

We coordinate the required documentation and booking.

05

Quote the correct commercial basis

FOB India from the agreed loading port, or CIF the buyer's named port.

Dehydrated onion, garlic, carrot and spinach lots being checked in a warehouse before export

What you can check before you order

Fully registered to export

IEC, APEDA RCMC, FSSAI, ISO 9001:2015 and TPCI membership. Ask and we will send the certificates.

Specification before production

Mesh, moisture and water activity go on the PO. The lot's COA is what governs — we do not publish a marketing percentage.

We tell you when a lane is wrong

If your cut, pack or discharge port makes a booking a bad idea, we will say so rather than quote it. Dehydrated onion and garlic travel dry container to most ports.

Pack is a commercial term

Poly bags, cartons, food-grade pouches or drums. Dehydrated onion cubes out before it weighs out, so pack changes your landed cost.

A new exporter, and we say so

We are building our first international shipments. No invented shipment history, no borrowed references — the registrations are real and verifiable.

A focused range, honestly ranked

Dehydrated onion and garlic are the core. Potato, carrot and spinach are quoted as secondary lines. We would rather tell you where our depth is than list ninety SKUs we cannot speak to.