The largest destination for Indian dehydrated onion
Southeast Asia takes roughly half of India's dehydrated onion exports, and Indonesia alone accounts for about a third of the global total. Vietnam, the Philippines and Malaysia follow. Buyers here are mostly food manufacturers and seasoning houses working to a written specification, and powder is the dominant cut. This is the lane we are built for: shelf-stable product, dry container, no cold chain to manage.
Destinations we quote
Name any of these on your enquiry and we will quote FOB India or CIF that port. We are a new exporter: these are the discharges we are set up to quote, not a claim of past sailings.
- Singapore, Singapore — Port of Singapore
- Kuala Lumpur, Malaysia — Port Klang (serving Klang Valley)
- Penang, Malaysia — Penang Port
- Jakarta, Indonesia — Tanjung Priok
- Bangkok, Thailand — Laem Chabang / Bangkok (as named)
- Ho Chi Minh City, Vietnam — Cat Lai / Cai Mep (as named)
- Manila, Philippines — Manila / Batangas (as named)
- Yangon, Myanmar — Yangon / Thilawa
- Colombo, Sri Lanka — Colombo
- Dhaka, Bangladesh — Chattogram (Chittagong) then inland
Products we quote
- Pomegranate
- Guava
- Fresh Ginger
- Green Chillies
- Dehydrated Onion — Flakes & Powder
- Dehydrated Garlic — Flakes & Powder
FAQ
Can you quote Southeast Asia destinations?
Yes. We are an APEDA- and FSSAI-registered exporter based in Pune, currently building our first international shipments, so we quote rather than claim past sailings on this lane. Name the discharge port and we come back with FOB India or CIF that port. Fresh vs dehydrated depends on transit time.
Which products fit this region?
Dehydrated onion and garlic are the core here. Fresh SKUs are viable on the shorter sea legs or by air.
What is a typical India load port?
India load ports confirmed per sailing; ASEAN discharge is typically 7–14 days ocean depending on the port.